tag:blogger.com,1999:blog-88559524108039988412024-03-12T21:17:46.143-07:00NIFAcica cicohttp://www.blogger.com/profile/03890118644447276348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8855952410803998841.post-41640797067909609512010-12-14T18:26:00.000-08:002010-12-14T18:26:38.439-08:00Potato Soft BunKali ni nak kongsi resipi buat roti..roti yang selalu jual kat pasaraya yang lembut...sedap...resipi ni aku belajar kat kemas kg gajah..kursus selama 2hari..<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgl1C_xBrI/AAAAAAAAAB8/oetePp3BzTY/s1600/gambo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgl1C_xBrI/AAAAAAAAAB8/oetePp3BzTY/s320/gambo.jpg" width="320" /></a></div><br />
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Bahan-Bahan:-<br />
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100 gm tepung roti @ tepung berprotein tinggi<br />
200 gm tepung gandum<br />
1 paket yis kering @ mauripan- <span class="Apple-style-span" style="color: magenta;">dibancuh dgn 50gm air (1 cwn)</span><br />
10 gm susu tepung<br />
100 gm mashed potato<br />
1 cmt garam<br />
70 gm gula caster<br />
110 gm telur- <span class="Apple-style-span" style="color: magenta;">2biji dipukul</span><br />
50 gm air- <span class="Apple-style-span" style="color: magenta;">1 cawan</span><br />
60 gm magerin @ butter cup+shortening(lelemak)<br />
1/2 camt bread improver<br />
1 camt perisa kentang<br />
2 camt softex(pelembut roti)<br />
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<span class="Apple-style-span" style="color: magenta;">Masuk 1 persatu last baru masuk yis kecuali magerin..</span><br />
<span class="Apple-style-span" style="color: magenta;">untuk inti :- 100 gm kastad instant - 230 ml air.</span><br />
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Cara-cara:<br />
Mashed potato(ade dijual di kedai bakery)xpn wat cara ni k<br />
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<ol><li>Ubi kentang dibuang kulit,hiris dan kukus hingga masak dan lecek semasa panas.</li>
<li>Campurkan semua bahan kecuali magerin dan mixer hingga sebati - <span class="Apple-style-span" style="color: magenta;">sampai bila tarik xputus(mcm chewing gum)</span></li>
<li>Bila agak sebati masukkan magerin dan uli dengan kelajuan sederhana selama 8 minit</li>
<li>Rehatkan selama-<span class="Apple-style-span" style="color: magenta;">10-15 minit</span></li>
<li>Potong adunan 80 gm bulatkan dan masukkan dalam loyang. Ni gambarnye</li>
</ol><div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgjHgJgAII/AAAAAAAAABw/Vs4LzZ1pOFY/s1600/first.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgjHgJgAII/AAAAAAAAABw/Vs4LzZ1pOFY/s320/first.jpg" width="320" /></a></div><br />
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6. Rehatkan 45 minit. Jadi macam gambo bawah ni k<br />
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<div class="separator" style="clear: both; text-align: center;"><a href="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgkUjXRyyI/AAAAAAAAAB0/wIw2N7BOrNs/s1600/second.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgkUjXRyyI/AAAAAAAAAB0/wIw2N7BOrNs/s320/second.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br />
</div><div class="separator" style="clear: both; text-align: left;"> 7. Kemudian sapukan kuning telur dan paipkan kastad diatasnya dan bakar-<span class="Apple-style-span" style="color: magenta;">bakar dalam 30min @ kurang)</span></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: magenta;"><br />
</span></div><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_t9Qd3KxxJjs/TQgk5d-e5VI/AAAAAAAAAB4/JCVG5bIL_qA/s1600/tiga.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="http://2.bp.blogspot.com/_t9Qd3KxxJjs/TQgk5d-e5VI/AAAAAAAAAB4/JCVG5bIL_qA/s320/tiga.jpg" width="320" /></a></div><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: magenta;"><br />
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</div><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgl-7zFkaI/AAAAAAAAACA/9tz9ujkilsY/s1600/last.jpg" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://3.bp.blogspot.com/_t9Qd3KxxJjs/TQgl-7zFkaI/AAAAAAAAACA/9tz9ujkilsY/s320/last.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="color: red;">selepas di bakar</span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://4.bp.blogspot.com/_t9Qd3KxxJjs/TQgeyxbjGpI/AAAAAAAAABs/RzuPTBt7A7A/s1600/bun.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="240" src="http://4.bp.blogspot.com/_t9Qd3KxxJjs/TQgeyxbjGpI/AAAAAAAAABs/RzuPTBt7A7A/s320/bun.jpg" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span class="Apple-style-span" style="color: red;">sapu butter sedikit di atasnya<br />
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</tbody></table><div class="separator" style="clear: both; text-align: left;"><span class="Apple-style-span" style="color: magenta;">P/s :- Loyang sapu dahulu dengan butter,semasa nak uli sapu tempat uli dengan butter@magerin sedikit.</span></div> <br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/376/C69FC5E1DE6E8185946648C57F5F7BE6.png" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px !important; border-color: initial !important; border-left-width: 0px !important; border-right-width: 0px !important; border-style: initial !important; border-top-width: 0px !important;" /></a>cica cicohttp://www.blogger.com/profile/03890118644447276348noreply@blogger.com0tag:blogger.com,1999:blog-8855952410803998841.post-4003540575836638292010-12-09T20:27:00.000-08:002010-12-09T20:32:58.036-08:00Mee Condo<div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/_t9Qd3KxxJjs/TQGsjxoU0pI/AAAAAAAAABk/9TZZmniqM3E/s1600/mee.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="150" src="http://2.bp.blogspot.com/_t9Qd3KxxJjs/TQGsjxoU0pI/AAAAAAAAABk/9TZZmniqM3E/s200/mee.jpg" width="200" /></a><a href="http://1.bp.blogspot.com/_t9Qd3KxxJjs/TQGs2DadugI/AAAAAAAAABo/ebmjrMp33cg/s1600/kuah.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="150" src="http://1.bp.blogspot.com/_t9Qd3KxxJjs/TQGs2DadugI/AAAAAAAAABo/ebmjrMp33cg/s200/kuah.jpg" width="200" /></a></div><br />
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Resipi ni belajar kat kelas masakan kemas Kg Gajah..Namanye pn polik..Cubala sodapp..sekali makan pasti nak lagi..<br />
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<b><u>Bahan-bahan:</u></b><br />
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<ul><li>1 paket mee</li>
<li>1 paket rempah kari ikan</li>
<li>kicap lemak manis(secukupnya)</li>
<li>1 bungkus sup bunjut</li>
<li>200 gm bunga kobis</li>
<li>1/2 ekor ayam</li>
<li>1 bungkus fish kid</li>
<li>300 gm udang</li>
<li>daun bawang</li>
<li>1 kiub ayam</li>
</ul><div><b><u>Bahan dikisar 'n' separuh dihiris</u></b></div><ul><li>2 biji bawang merah</li>
<li>2ulas bawang putih</li>
<li>1 ulas halia</li>
<li>2 biji tomato</li>
</ul><div><b><u>Bahan dicelur</u></b></div><ul><li>200 gm sawi</li>
<li>100 gm taugeh</li>
</ul><div><b><br />
</b></div><div><b><u>CARA-CARA:</u></b></div><div><ol><li>Tumis bahan-bahan yang dikisar hingga garing. Masukkan bahan yang dihiris. Masukkan rempah, sup bunjut, air dan kicap. Masak air hingga mendidih.</li>
<li>Masukkan ayam, udang, fish kid, bunga kobis, lobak merah dan tomato. Masak lagi 2-3 minit.</li>
<li>Angkat dan hidangkan:</li>
</ol><ul><li>Letak mee dalam pinggan</li>
<li>Letak sayuran dan bawang,bawang goreng. Kemudian barulah dicurah kuahnya.</li>
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</b>cica cicohttp://www.blogger.com/profile/03890118644447276348noreply@blogger.com0tag:blogger.com,1999:blog-8855952410803998841.post-88535999417916931192010-12-09T19:41:00.000-08:002010-12-09T19:41:09.214-08:00Petua Mengubati MeroyanPetua ni aku dapat dari pakcik aku..aku xpenah pn cuba tapi korang cubala erk...kebanyakan org yang lepas bersalin meroyan so cubala petua ni..<br />
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<ul><li>korang amik seberapa banyak kulit kerang</li>
<li>pastu korang jemur sampai kulit kerang tue kering k..jemur ditempat yang panas pada cuaca panas..jangan pada cuaca yang mendung...</li>
<li>jemur sampai kering k..</li>
<li>pastu korang rendam dalam air yang banyak..mandikan orang yang meroyan tu dengan air kerang tu..</li>
</ul><div>Mesti korang terfikirkan xgatal ke nanti org yang mandi dengan air kerang..so aku tanya pakcik aku die habaq xgatai sebab kite jemur ditempat yang panas n sampai kering..sebelum tu korang basuh lok2..</div><div>k selamat mencuba...</div><div><br />
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<a href="http://www.mylivesignature.com/" target="_blank"><img src="http://signatures.mylivesignature.com/54488/376/C69FC5E1DE6E8185946648C57F5F7BE6.png" style="background-attachment: initial; background-clip: initial; background-color: transparent; background-image: initial; background-origin: initial; background-position: initial initial; background-repeat: initial initial; border-bottom-width: 0px !important; border-color: initial !important; border-left-width: 0px !important; border-right-width: 0px !important; border-style: initial !important; border-top-width: 0px !important;" /></a>cica cicohttp://www.blogger.com/profile/03890118644447276348noreply@blogger.com0